A Must Try Recipe

Crescent Cinnamon Rolls

Ingrediants:

Canned Crescent Rolls
Granulated Sugar
Cinnamon
Butter
Regular Size Marshmallows


Directions:
Preheat oven according to directions on crescent rolls. Lay out cresent rolls on baking sheet sprayed with non-stick cooking spray. Melt a quarter of a stick of butter and fill a little (really little) bowl with cinnamon and sugar. Roll a marshmallow in the melted butter then roll in the sugar/cinnamon mixture then place in the center of a crescent and roll it up as normal to form a croissant. Once all are rolled up on cookie sheet you can drizzle leftover butter and a little sugar/cinnamon on the top.
Bake according to package (should be about 10 min) and serve immediately.

They are delicious!!!!!!!!!!!! The thing I most love about this recipe is that kids can do it because it is super easy and super fast. Plus not a long wait time for cooking. So cook some up and enjoy!